1 spiseske = 3 teskeer
1 dl kakao = 40 g
1 dl kokosmel = 35 g
1 dl havregryn = 35 g
1 dl rasp = 50 g
1 dl rosiner = 60 g
1 dl ris = 80 g
1 dl revet ost = 50 g |
1 sukker (melis) = 85 g
1 dl flormelis = 55 g
1 dl puddersukker (farin) = 60 g
1 dl sirup = 150 g
1 dl hvedemel = 55 g
1 dl fuldkornsmel = 60 g
1 dl kartoffelmel = 70 g
1 dl olie / margarine = 90 g |
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